Chef de Cuisine

Organization- Hyatt Place Bangalore Bannerghatta Road Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within … This is a short preview. Tap Apply to read the full job description and apply on the employer's or recruiter's page.