Demi Chef De Partie

Job Description Prime Function: Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests of Grand Mercure Bengaluru Gopalan Mall should be brought to the attention of the Management. Key Responsibilities: Kitchen Planning Plan… This is a short preview. Tap Apply to read the full job description and apply on the employer's or recruiter's page.