F&B Controls Executive

Job Description What you’ll do… Monitor and control Food & Beverage costs by reviewing daily purchases, issues, transfers and stock movements. Conduct regular inventory counts of food, beverages and operating equipment, ensuring accurate stock reconciliation and reporting. Verify recipes, menu pricing and portion standards to ensure compliance with approved cost percentages. Review daily revenue, voids, discounts, complimentary items and wastage reports, investigating variances and recommending… This is a short preview. Tap Apply to read the full job description and apply on the employer's or recruiter's page.